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Product advantages
1. this black garlic fermenter has large-capacity design, once ferment 2kgs garlic.it’s suitable for home use.
2.this black garlic fermenter has independently thicker inner support, keeping the temperature uniform and easy to use.
3. this black garlic tank is energy saving, high efficiency, low energy consumption.
4. this black garlic fermenter has unique drying function to enhance the fermentation effect.
5. this fermentation machine has 216 hours of rapid fermentation, faster fermentation, high success rate
6. this black garlic cook has aluminium garlic tray avoid rust, good air circulation
7. The use of unique intelligent multi-clove garlic, single-clove garlic select fermentation function, you can choose fermentation time 7-12 days (168-288 hours), to meet different taste effects
8. 360 degree uniform temperature heating, food heat evenly
9. The fermentation machine has a power off memory function, even if the power is suddenly cut off during fermentation, the call will automatically enter the fermentation process
Technical parameters:
Voltage:220-240V/90-100W/50Hz 100-120V85-95W
VDE plug
Power cord:3*0.75MM²*1.0M
Material:SS 410 body+ SS201network + Aluminum inner pot
Shut off automatically
Overheat protection function
Heating the upper, middle and bottom evenly.
Fermenting time:7-12days.
How to use?
1. Use fresh garlic, no peeling, no cleaning
2. Cut off the excess garlic handle, flat into the grid
3. Press and hold the 3s cancel key for a long time to enter the program setting state, which can be set to start directly
4. After 7-12 days of fermentation, it can be opened for consumption. If it has more moisture, it can be dried again.Black Garlic Machine for sale
website:http://www.juyoufoodmachine.com/fruit-vegetable-machine/black-garlic-machine/