The things made with Milk and its substituent’s are generally preferred by people of Chandigarh. They generally consume lassi, buttermilk and curd after a full course meal. They like spicy food for this people in Chandigarh commonly make use of ginger-garlic paste as their spicy component and also make use of large number of tomatoes and onion in their meal preparation. They also make use of spices present in ‘garam masalas’ which includes cinnamon, cardamom, and bay and mace leaf in their routine food preparation. Apart from this, they generally garnish the food with large amount of finely diced coriander leaves together with ginger juice.